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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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9780135108895


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0135108896


Edition:  5
Pub Date: 
Publisher:  Prentice Hall
Summary: Priscilla A. Martel is the author of Study Guide for On Cooking: A Textbook of Culinary Fundamentals, published 2010 under ISBN 9780135108895 and 0135108896. One hundred twenty one Study Guide for On Cooking: A Textbook of Culinary Fundamentals textbooks are available for sale on ValoreBooks.com, sixty three used from the cheapest price of $19.45, or buy new starting at $40.00.

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  • by Christi

    This book helped me to study what I had been covering in the actual textbook itself.

    Sometimes I felt that the study guide didn't always match the textbook

    read more
Product Details
Study Guide for On Cooking: A Textbook of Culinary Fundamentals

ISBN-13: 9780135108895


ISBN: 0135108896


Edition: 5th


Pub Date:
Publisher: Prentice Hall
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