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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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3 Customer Product Reviews
ISBN-13: 

9780135108895


ISBN: 

0135108896


Edition:  5
Pub Date: 
Publisher:  Prentice Hall
Summary: Priscilla A. Martel is the author of Study Guide for On Cooking: A Textbook of Culinary Fundamentals, published 2010 under ISBN 9780135108895 and 0135108896. Two hundred five Study Guide for On Cooking: A Textbook of Culinary Fundamentals textbooks are available for sale on ValoreBooks.com, fifty three used from the cheapest price of $17.23, or buy new starting at $26.06.

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Due Date: 12/18/15
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Ships From: Ogden, UT Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! ... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our voice? Call us toll free anytime at 855-200-0021 or email us at valore@CampusBookR [less]
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  • Renter Rating: (2,887) 93%Recommended Seller
  • Ships from: Ogden, UT
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    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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(99 from $39.27)  Supplemental materials are not guaranteed for rentals
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  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,887) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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  • 3 REVIEWS
  • 5 star(1)
  • 4 star(2)
  • 3 star(0)
  • 2 star(0)
  • 1 star(0)
Average Customer Review
(3 customer reviews)
  • by jenna

    I enjoyed this book it taught me a lot and it was easy to understand. It was very informational and helped with the class being easy.

    I loved this book. There was so much information that helped me with my class and it was actually enjoyable to read. Great textbook!

    read more
  • by Tanisha

    I completed my Culinary Arts Program with this book.

    The execises in the book are great for studying n your own.

    read more
  • by Christi

    This book helped me to study what I had been covering in the actual textbook itself.

    Sometimes I felt that the study guide didn't always match the textbook

    read more
Product Details
Study Guide for On Cooking: A Textbook of Culinary Fundamentals

ISBN-13: 9780135108895


ISBN: 0135108896


Edition: 5th


Pub Date:
Publisher: Prentice Hall
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