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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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ISBN-13: 

9780135108895


ISBN: 

0135108896


Edition:  5
Pub Date: 
Publisher:  Prentice Hall
Summary: Martel, Pricilla R. is the author of Study Guide for On Cooking: A Textbook of Culinary Fundamentals, published 2010 under ISBN 9780135108895 and 0135108896. One hundred fifty two Study Guide for On Cooking: A Textbook of Culinary Fundamentals textbooks are available for sale on ValoreBooks.com, seventy three used from the cheapest price of $6.28, or buy new starting at $36.69.

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Ships From: Multiple Locations Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Study Guide. May include moderately worn cover, writing, markings or slight discoloration. SKU:97... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Study Guide. May include moderately worn cover, writing, markings or slight discoloration. SKU:9780135108895-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. [less]
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    Study Guide. May include moderately worn cover, writing, markings or slight discoloration. SKU:9780135108895-4-0-3 Orders ship the same or next business day. Expedited shippin [more]

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    Study Guide. May include moderately worn cover, writing, markings or slight discoloration. SKU:9780135108895-4-0-3 Orders ship the same or next business day. Expedited shippin [more]

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  • by Christi

    This book helped me to study what I had been covering in the actual textbook itself.

    Sometimes I felt that the study guide didn't always match the textbook

    read more
Product Details

ISBN-13: 9780135108895


ISBN: 0135108896


Edition: 5th


Pub Date:
Publisher: Prentice Hall
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