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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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9780135108895


ISBN: 

0135108896


Edition:  5
Pub Date: 
Publisher:  Prentice Hall
Summary: Martel, Pricilla R. is the author of Study Guide for On Cooking: A Textbook of Culinary Fundamentals, published 2010 under ISBN 9780135108895 and 0135108896. One hundred eighty seven Study Guide for On Cooking: A Textbook of Culinary Fundamentals textbooks are available for sale on ValoreBooks.com, seventy used from the cheapest price of $29.89, or buy new starting at $41.04.

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  • by Christi

    This book helped me to study what I had been covering in the actual textbook itself.

    Sometimes I felt that the study guide didn't always match the textbook

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Product Details

ISBN-13: 9780135108895


ISBN: 0135108896


Edition: 5th


Pub Date:
Publisher: Prentice Hall
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