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Sociology of Food: Eating, Diet and Culture






Pub Date: 
Publisher:  SAGE Publications, Incorporated
Summary: Introduction Significance and Theoretical Orientations The Development of Culinary Cultures Ethnological Food Research Nutritional Trends Beliefs and Practices About Food and Health The Lay Perspective Eating Disorders Patterns of Food Consumption Shortage and Plenty Food Technology and its Impact The Impact on Food of Colonialism and Migration The Public Sphere Professional Cooks and Eating Outside the Home Domestic... Cookery, Home Economics, and Girls' Education Food in the Division of Labour at Home Food in Total Institutions Conclusion Commensality and Society

Mennell, Stephen is the author of Sociology of Food: Eating, Diet and Culture, published 1993 under ISBN 9780803988385 and 0803988389. Three Sociology of Food: Eating, Diet and Culture textbooks are available for sale on ValoreBooks.com, two used from the cheapest price of $4.76, or buy new starting at $97.28.
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ISBN-13: 9780803988385

ISBN: 0803988389

Pub Date:
Publisher: SAGE Publications, Incorporated
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