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1561417

9780486413679

Secrets of New England Cooking

Secrets of New England Cooking
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Product details

  • ISBN-13: 9780486413679
  • ISBN: 0486413675
  • Publication Date: 2000
  • Publisher: Dover Publications

AUTHOR

Dorothy S. Towle, Ella Shannon Bowles

SUMMARY

Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and blueberry johnny cakes to hearty meals served from the lobster pot.Dorothy S. Towle is the author of 'Secrets of New England Cooking', published 2000 under ISBN 9780486413679 and ISBN 0486413675.

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