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Restaurant Operations Management Principles And Practices
Restaurant Operations Management Principles And Practices
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Restaurant Operations Management Principles And Practices

Author: 


ISBN-13: 

9780131100909


ISBN: 

0131100904


Pub Date: 
Publisher:  Prentice Hall
Summary: Jack D. Ninemeier is a professor in The School of Hospitality Business at Michigan State University.

Hayes, David K. is the author of Restaurant Operations Management Principles And Practices, published 2005 under ISBN 9780131100909 and 0131100904. Three hundred ninety three Restaurant Operations Management Principles And Practices textbooks are available for sale on ValoreBooks.com, seventy three used from ...the cheapest price of $58.00, or buy new starting at $65.79. [read more]

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    All text is legible, may contain markings, cover wear, loose/torn pages or staining and much writing. SKU:9780131100909-5-0-3 Orders ship the same or next business day. Expedi [more]

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Product Details
Restaurant Operations Management Principles And Practices

ISBN-13: 9780131100909


ISBN: 0131100904


Pub Date:
Publisher: Prentice Hall
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