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Restaurant Operations Management Principles And Practices
Restaurant Operations Management Principles And Practices
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Restaurant Operations Management Principles And Practices

Author: 


ISBN-13: 

9780131100909


ISBN: 

0131100904


Pub Date: 
Publisher:  Prentice Hall
Summary: Jack D. Ninemeier is a professor in The School of Hospitality Business at Michigan State University.

Hayes, David K. is the author of Restaurant Operations Management Principles And Practices, published 2005 under ISBN 9780131100909 and 0131100904. Two hundred forty six Restaurant Operations Management Principles And Practices textbooks are available for sale on ValoreBooks.com, fifty five used from the chea...pest price of $50.11, or buy new starting at $120.82. [read more]

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  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (12,775) 83%Recommended Seller
  • Ships from: Multiple Locations
  • Shipping Methods: Standard, Expedited
  • Comments:
    Used - Good May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping takes 2-3 business days; standard shipp [more]

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  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,311) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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Restaurant Operations Management Principles And Practices

ISBN-13: 9780131100909


ISBN: 0131100904


Pub Date:
Publisher: Prentice Hall
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