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Restaurant Operations Management Principles And Practices
Restaurant Operations Management Principles And Practices
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Restaurant Operations Management Principles And Practices

Author: 


ISBN-13: 

9780131100909


ISBN: 

0131100904


Pub Date: 
Publisher:  Prentice Hall
Summary: Jack D. Ninemeier is a professor in The School of Hospitality Business at Michigan State University.

Hayes, David K. is the author of Restaurant Operations Management Principles And Practices, published 2005 under ISBN 9780131100909 and 0131100904. Two hundred seventy one Restaurant Operations Management Principles And Practices textbooks are available for sale on ValoreBooks.com, fifty nine used from the ch...eapest price of $44.40, or buy new starting at $71.01. [read more]

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    Almost new book. We are a tested and proven company with over 1,000,000 satisfied customers since 1997. We ship daily M-F. Choose expedited shipping (if available) f [more]

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Restaurant Operations Management Principles And Practices

ISBN-13: 9780131100909


ISBN: 0131100904


Pub Date:
Publisher: Prentice Hall
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