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Restaurant From Concept to Operation
Restaurant From Concept to Operation
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Restaurant From Concept to Operation

Restaurant From Concept to Operation

Author: 


ISBN-13: 

9780471740575


ISBN: 

0471740578


Pub Date: 
Publisher:  John Wiley & Sons Inc
Summary: John R. Walker is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.

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105 New from $55.35 155 Used from $3.60 16 Rental from $75.99
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Due Date: 10/23/13
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  • Renter: BookRenterRecommended SellerThis seller provides order tracking
  • Renter Rating: (996) 91%
  • Ships from: Multiple Locations
  • Shipping Methods: Standard
  • Comments: High-quality textbook rentals since 2006. We do not ship to Alaska, Hawaii or any off-shore territories.
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  • Term:
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Product Details
ISBN-13:

9780471740575


ISBN:

0471740578


Pub Date:
Publisher: John Wiley & Sons Inc
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