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Restaurant From Concept to Operation
Restaurant From Concept to Operation
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Restaurant From Concept to Operation

Author: 


ISBN-13: 

9780471740575


ISBN: 

0471740578


Pub Date: 
Publisher:  John Wiley & Sons Inc
Summary: John R. Walker is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.

Walker, John R. is the author of Restaurant From Concept to Operation, published 2007 under ISBN 9780471740575 and 0471740578. Twelve Restaurant From Concept to Operation textbooks are available for sale on ValoreBooks.com, seven us...ed from the cheapest price of $0.01, or buy new starting at $21.13. [read more]

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Restaurant From Concept to Operation

ISBN-13: 9780471740575


ISBN: 0471740578


Pub Date:
Publisher: John Wiley & Sons Inc
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