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9780821322079

Resources and Global Food Prospects: Supply and Demand for Cereals to 2030 (World Bank Technical Paper) (No. 184)

Resources and Global Food Prospects: Supply and Demand for Cereals to 2030 (World Bank Technical Paper) (No. 184)
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Product details

  • ISBN-13: 9780821322079
  • ISBN: 0821322079
  • Publisher: World Bank Publications

AUTHOR

Crosson, Pierre, Anderson, Jock R.

SUMMARY

Crosson, Pierre is the author of 'Resources and Global Food Prospects: Supply and Demand for Cereals to 2030 (World Bank Technical Paper) (No. 184)' with ISBN 9780821322079 and ISBN 0821322079.

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