2053633
9780841239005
When judging the quality of red wine, the colour of the wine is considered paramount. This volume offers an overview of the latest research into areas of this complex topic, including reactions that occur during fermentation in both young & matured wines.Waterhouse, Andrew L. is the author of 'Red Wine Color Exploring the Mysteries', published 2004 under ISBN 9780841239005 and ISBN 0841239002.
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