1459579
9780442240165
John B. Knight, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne Lendal H. Kotschevar, PhD, LD, is Professor Emeritus, Florida International UniversityKnight, John B. is the author of 'Quantity Food Production, Planning, and Management' with ISBN 9780442240165 and ISBN 0442240163.
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