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Protein-Ligand Interactions Hydrodynamics and Calorimetry

Author: 


ISBN-13: 

9780199637492


ISBN: 

0199637490


Publisher:  Oxford University Press, Incorporated
Summary: This text on protein-ligand interactions offers a selection of the most useful and easily applied methods and acts as a guide to the principal techniques used.

Harding, Stephen E. is the author of Protein-Ligand Interactions Hydrodynamics and Calorimetry, published under ISBN 9780199637492 and 0199637490. One Protein-Ligand Interactions Hydrodynamics and Calorimetry textbook is available for sale on ValoreBo...oks.com, or buy new starting at $351.77. [read more]

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Protein-Ligand Interactions Hydrodynamics and Calorimetry

ISBN-13: 9780199637492


ISBN: 0199637490


Publisher: Oxford University Press, Incorporated
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