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Protein-Ligand Interactions Hydrodynamics and Calorimetry; A Practical Approach

Author: 


ISBN-13: 

9780199637461


ISBN: 

0199637466


Publisher:  Oxford University Press, Incorporated
Summary: This text on protein-ligand interactions offers a selection of the most useful and easily applied methods and acts as a guide to the principal techniques used.

Harding, S. E. is the author of Protein-Ligand Interactions Hydrodynamics and Calorimetry; A Practical Approach, published under ISBN 9780199637461 and 0199637466. Fifteen Protein-Ligand Interactions Hydrodynamics and Calorimetry; A Practical Approach... textbooks are available for sale on ValoreBooks.com, nine used from the cheapest price of $47.32, or buy new starting at $126.32. [read more]

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Protein-Ligand Interactions Hydrodynamics and Calorimetry; A Practical Approach

ISBN-13: 9780199637461


ISBN: 0199637466


Publisher: Oxford University Press, Incorporated
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