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Professional Garde Manger: A Comprehensive Guide  to Cold Food Preparation with WileyPLUS Set
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set
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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set

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ISBN-13: 

9781118066911


ISBN: 

111806691X


Edition:  Har/Psc
Pub Date: 
Publisher:  John Wiley & Sons
Summary: Lou Sackett is the author of Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set, published 2011 under ISBN 9781118066911 and 111806691X. One hundred twenty seven Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set textbooks are available for sale on ValoreBooks.com, seventeen used from the cheapest price of $96.25, or buy new startin...g at $149.95. [read more]

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ISBN-13: 9781118066911


ISBN: 111806691X


Edition: Har/Pscth


Pub Date:
Publisher: John Wiley & Sons
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