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Professional Cooking, College Version W/CD-ROM, 7th Edition
Professional Cooking, College Version W/CD-ROM, 7th Edition
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Professional Cooking, College Version W/CD-ROM, 7th Edition

Author: 


2 Customer Product Reviews
ISBN-13: 

9780470197523


ISBN: 

0470197528


Pub Date: 
Publisher:  Wiley, John & Sons, Incorporated
Summary: Gisslen, Wayne is the author of Professional Cooking, College Version W/CD-ROM, 7th Edition, published 2010 under ISBN 9780470197523 and 0470197528. Six hundred five Professional Cooking, College Version W/CD-ROM, 7th Edition textbooks are available for sale on ValoreBooks.com, one hundred sixty six used from the cheapest price of $38.52, or buy new starting at $77.78.

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Professional Cooking, College Version W/CD-ROM, 7th Edition Rental Terms
Due Date: 12/21/14
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Condition: Used - Good Renter: Renter Rating: (8,226) 82%
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Ships From: Multiple Locations Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Used - Good Hardcover. 7th May contain highlighting/underlining/notes/etc. May have used stickers... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Used - Good Hardcover. 7th May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping takes 2-3 business days; standard shipping takes 4-14 business days. [less]
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  • Renter Rating: (8,226) 82%Recommended Seller
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  • Comments:
    Used - Good Hardcover. 7th May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping takes 2-3 business days; [more]

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  • Renter Rating: (8,226) 82%Recommended Seller
  • Ships from: Multiple Locations
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  • Comments:
    Used - Good Hardcover. 7th May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping takes 2-3 business days; [more]

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  • Renter: CampusBookRentals
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  • Ships from: Ogden, UT
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    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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Customer Product Reviews
  • 2 REVIEWS
  • 5 star(2)
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  • 1 star(0)
Average Customer Review
(2 customer reviews)
  • by Lora

    The correct way to cook eggs because I didn't know I was doing it wrong until now.

    It explains the different programs in office and gives you step by step instructions to help you understand it.

    read more
  • by Mary

    Sometimes, you will get a book with missing pages!!

    Information that is a must learn for cooks. There are VERY GOOD recipes included

    read more
Product Details
Professional Cooking, College Version W/CD-ROM, 7th Edition

ISBN-13: 9780470197523


ISBN: 0470197528


Pub Date:
Publisher: Wiley, John & Sons, Incorporated
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