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Professional Cooking, College Version W/CD-ROM, 7th Edition
Professional Cooking, College Version W/CD-ROM, 7th Edition
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Professional Cooking, College Version W/CD-ROM, 7th Edition

Author: 


2 Customer Product Reviews
ISBN-13: 

9780470197523


ISBN: 

0470197528


Pub Date: 
Publisher:  Wiley, John & Sons, Incorporated
Summary: Gisslen, Wayne is the author of Professional Cooking, College Version W/CD-ROM, 7th Edition, published 2010 under ISBN 9780470197523 and 0470197528. Four hundred seventy nine Professional Cooking, College Version W/CD-ROM, 7th Edition textbooks are available for sale on ValoreBooks.com, one hundred sixty one used from the cheapest price of $35.38, or buy new starting at $83.41.

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Professional Cooking, College Version W/CD-ROM, 7th Edition Rental Terms
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Customer Product Reviews
  • 2 REVIEWS
  • 5 star(2)
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  • 1 star(0)
Average Customer Review
(2 customer reviews)
  • by Lora

    The correct way to cook eggs because I didn't know I was doing it wrong until now.

    It explains the different programs in office and gives you step by step instructions to help you understand it.

    read more
  • by Mary

    Sometimes, you will get a book with missing pages!!

    Information that is a must learn for cooks. There are VERY GOOD recipes included

    read more
Product Details
Professional Cooking, College Version W/CD-ROM, 7th Edition

ISBN-13: 9780470197523


ISBN: 0470197528


Pub Date:
Publisher: Wiley, John & Sons, Incorporated
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