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Professional Cooking, College Version W/CD-ROM, 7th Edition
Professional Cooking, College Version W/CD-ROM, 7th Edition
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Professional Cooking, College Version W/CD-ROM, 7th Edition

Author: 


2 Customer Product Reviews
ISBN-13: 

9780470197523


ISBN: 

0470197528


Pub Date: 
Publisher:  Wiley, John & Sons, Incorporated
Summary: Gisslen, Wayne is the author of Professional Cooking, College Version W/CD-ROM, 7th Edition, published 2010 under ISBN 9780470197523 and 0470197528. Five hundred fifty seven Professional Cooking, College Version W/CD-ROM, 7th Edition textbooks are available for sale on ValoreBooks.com, one hundred fifteen used from the cheapest price of $37.93, or buy new starting at $120.74.

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Professional Cooking, College Version W/CD-ROM, 7th Edition Rental Terms
Due Date: 01/22/15
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Condition: Used - Very Good Renter: Renter Rating: (2,834) 90%
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Ships From: Multiple Locations Shipping: Standard Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). High-quality textbook rentals since 2006. We do not ship to Alaska, Hawaii or any off-shore terri... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). High-quality textbook rentals since 2006. We do not ship to Alaska, Hawaii or any off-shore territories. [less]
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    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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  • Renter Rating: (10,212) 83%Recommended Seller
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    Missing components. Has minor wear and/or markings. SKU:9780470197523-3-1-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. [more]

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$28.83
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Acceptable
  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,178) 94%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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$32.28
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Very Good
  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (10,212) 83%Recommended Seller
  • Ships from: Salem, OR
  • Shipping Methods: Standard, Expedited
  • Comments:
    Missing components. Has minor wear and/or markings. SKU:9780470197523-3-1-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. [more]

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Customer Product Reviews
  • 2 REVIEWS
  • 5 star(2)
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  • 1 star(0)
Average Customer Review
(2 customer reviews)
  • by Lora

    The correct way to cook eggs because I didn't know I was doing it wrong until now.

    It explains the different programs in office and gives you step by step instructions to help you understand it.

    read more
  • by Mary

    Sometimes, you will get a book with missing pages!!

    Information that is a must learn for cooks. There are VERY GOOD recipes included

    read more
Product Details
Professional Cooking, College Version W/CD-ROM, 7th Edition

ISBN-13: 9780470197523


ISBN: 0470197528


Pub Date:
Publisher: Wiley, John & Sons, Incorporated
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