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Professional Cooking, 7th Edition
Professional Cooking, 7th Edition
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Professional Cooking, 7th Edition

Author: 


2 Customer Product Reviews
ISBN-13: 

9780470197523


ISBN: 

0470197528


Edition:  7th
Pub Date: 
Publisher:  John Wiley and Sons
Summary: Wayne Gisslen is the author of Professional Cooking, 7th Edition, published 2010 under ISBN 9780470197523 and 0470197528. Four hundred thirty eight Professional Cooking, 7th Edition textbooks are available for sale on ValoreBooks.com, seventy two used from the cheapest price of $24.66, or buy new starting at $68.49.

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Professional Cooking, 7th Edition Rental Terms
Due Date: 09/24/15
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Condition: Used - Very Good Renter: Renter Rating: (16,087) 83%
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    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,710) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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Customer Product Reviews
  • 2 REVIEWS
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  • 1 star(0)
Average Customer Review
(2 customer reviews)
  • by Lora

    The correct way to cook eggs because I didn't know I was doing it wrong until now.

    It explains the different programs in office and gives you step by step instructions to help you understand it.

    read more
  • by Mary

    Sometimes, you will get a book with missing pages!!

    Information that is a must learn for cooks. There are VERY GOOD recipes included

    read more
Product Details
Professional Cooking, 7th Edition

ISBN-13: 9780470197523


ISBN: 0470197528


Edition: 7thth


Pub Date:
Publisher: John Wiley and Sons
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