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Professional Cooking






Edition:  2
Publisher:  Wiley & Sons, Incorporated, John
Summary: * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Gisslen, Wayne is the author of Professional Cooking, published under ISBN 9780471867586 and 0471867586. One Professional Cooking textbook is available for sale on ValoreBooks.com, and one used from the cheapest price of $4.48.

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ISBN-13: 9780471867586

ISBN: 0471867586

Edition: 2nd

Publisher: Wiley & Sons, Incorporated, John
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