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Professional Cooking

Professional Cooking

Author: 


ISBN-13: 

9780471867586


ISBN: 

0471867586


Edition:  2
Publisher:  Wiley & Sons, Incorporated, John
Summary: * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

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Product Details
ISBN-13:

9780471867586


ISBN:

0471867586


Edition: 2nd
Publisher: Wiley & Sons, Incorporated, John
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