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Professional Cooking

Author: 


ISBN-13: 

9780471867586


ISBN: 

0471867586


Edition:  2
Publisher:  Wiley & Sons, Incorporated, John
Summary: * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Gisslen, Wayne is the author of Professional Cooking, published under ISBN 9780471867586 and 0471867586. Fifteen Professional Cooking textbooks are available for sale on ValoreBooks.com, and fifteen used from the cheapest price of $0.48.

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ISBN-13: 9780471867586


ISBN: 0471867586


Edition: 2nd


Publisher: Wiley & Sons, Incorporated, John
www.ValoreBooks.com is the college student's top choice for cheap Professional Cooking rentals, or used and new copies available to buy.
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