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Professional Baking
Professional Baking
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Professional Baking

Author: 


2 Customer Product Reviews
ISBN-13: 

9781118083741


ISBN: 

1118083741


Edition:  6
Pub Date: 
Publisher:  Wiley
Summary: Wayne Gisslen is the author of Professional Baking, published 2012 under ISBN 9781118083741 and 1118083741. Three hundred twenty Professional Baking textbooks are available for sale on ValoreBooks.com, eighty four used from the cheapest price of $56.99, or buy new starting at $64.66.

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Professional Baking Rental Terms
Due Date: 12/18/15
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Condition: Used - Very Good Renter: Renter Rating: (5,199) 88%
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Ships From: Multiple Locations Shipping: Standard Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). High-quality textbook rentals since 2006. We do not ship to Alaska, Hawaii or any off-shore terri... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). High-quality textbook rentals since 2006. We do not ship to Alaska, Hawaii or any off-shore territories. [less]
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  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,888) 93%Recommended Seller
  • Ships from: Ogden, UT
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    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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  • 2 REVIEWS
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  • 1 star(0)
Average Customer Review
(2 customer reviews)
  • by Kristine

    It was just too hard to find information when i needed it. The chapters were set up oddly and the text didnt make sense sometimes. Other than that i liked the book.

    The recipes were fabulous. They are basic and i can change them and add any flavor i wanted basically.

    read more
  • by Isabel

    Everything was SO useful, helps you learn how to bake and understand every step in the procedure very well

    We used this in my baking class, it was so much help for us all

    read more
Product Details
Professional Baking

ISBN-13: 9781118083741


ISBN: 1118083741


Edition: 6th


Pub Date:
Publisher: Wiley
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