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9780486422534

Physiology of Taste, Or, Meditations on Transcendental Gastronomy

Physiology of Taste, Or, Meditations on Transcendental Gastronomy

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Product details

  • ISBN-13: 9780486422534
  • ISBN: 0486422534
  • Publisher: Dover Publications, Incorporated

AUTHOR

Brillat-Savarin, Jean Anthelme

SUMMARY

"The book is a veritable salmagundi, a bouillabaisse, of discourses. in a health-conscious, guilt-ridden age, it has the illicit frisson of a dirty magazine in a monastery."Brillat-Savarin, Jean Anthelme is the author of 'Physiology of Taste, Or, Meditations on Transcendental Gastronomy ' with ISBN 9780486422534 and ISBN 0486422534.

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