1382382
9783805571012
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This volume contains contributions describing the application of all the principal methods currently in use for evaluating carbohydrate, lipopolysaccharide, lipid, protein, glycoprotein, and lipoprotein components of vaccines, whether produced by conventional methods or recombinant technology. It is clear from the information presented that this approach is gaining momentum and that we are seeing only the beginning of its impact in the field of vaccines and vaccinology.Brown, F. is the author of 'Physico-Chemical Procedures for the Characterization of Vaccines Les Pensieres, Veyrier-Du-Lac, France, December 1-3, 1999' with ISBN 9783805571012 and ISBN 3805571011.
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