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Perception of Complex Smells and Tastes






Publisher:  Elsevier Science & Technology Books
Summary: This book disseminates the latest information on how humans, animals, insects, and marine life perceive complex odors and tastes. It tells how they use the information from these mixtures to analyze the food they eat, safety of their environment, reproductive status of partners, and how they respond to these complex stimuli.

Ache, Barry W. is the author of Perception of Complex Smells and Tastes, published u...nder ISBN 9780120429905 and 012042990X. One Perception of Complex Smells and Tastes textbook is available for sale on ValoreBooks.com, and one used from the cheapest price of $185.26. [read more]

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Perception of Complex Smells and Tastes

ISBN-13: 9780120429905

ISBN: 012042990X

Publisher: Elsevier Science & Technology Books
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