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On Food and Cooking The Science and Lore of the Kitchen
On Food and Cooking The Science and Lore of the Kitchen
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On Food and Cooking The Science and Lore of the Kitchen

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1 Customer Product Review
ISBN-13: 

9780684800011


ISBN: 

0684800012


Pub Date: 
Publisher:  Simon & Schuster
Summary: "[A] stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy."

McGee, Harold is the author of On Food and Cooking The Science and Lore of the Kitchen, published 2004 under ISBN 9780684800011 and 0684800012. One thousand thirty four On Food and Cooking The Science and Lore of the Kitchen textbooks are available for sale on ValoreBooks.com, two hundred fifty three us...ed from the cheapest price of $22.11, or buy new starting at $23.59. [read more]

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  • by Torrisha

    Loved this cookbook with simple instruction. Everything I made was delicious.

    One thing I would probably change is that I wish there were pictures for every recipe.

    read more
Product Details
On Food and Cooking The Science and Lore of the Kitchen

ISBN-13: 9780684800011


ISBN: 0684800012


Pub Date:
Publisher: Simon & Schuster
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