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On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

Author: 


1 Customer Product Review
ISBN-13: 

9780684800011


ISBN: 

0684800012


Edition:  Rev Upd
Pub Date: 
Publisher:  Scribner
Summary: "[A] stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy."

Harold McGee is the author of On Food and Cooking: The Science and Lore of the Kitchen, published 2004 under ISBN 9780684800011 and 0684800012. Eight hundred fifty On Food and Cooking: The Science and Lore of the Kitchen textbooks are available for sale on ValoreBooks.com, two hundred two used from the ...cheapest price of $14.99, or buy new starting at $23.87. [read more]

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On Food and Cooking: The Science and Lore of the Kitchen Rental Terms
Due Date: 09/27/15
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    May include moderately worn cover, writing, markings or slight discoloration. SKU:9780684800011-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. [more]

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  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,712) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (16,094) 83%Recommended Seller
  • Ships from: Salem, OR
  • Shipping Methods: Standard, Expedited
  • Comments:
    May include moderately worn cover, writing, markings or slight discoloration. SKU:9780684800011-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. [more]

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  • by Torrisha

    Loved this cookbook with simple instruction. Everything I made was delicious.

    One thing I would probably change is that I wish there were pictures for every recipe.

    read more
Product Details
On Food and Cooking: The Science and Lore of the Kitchen

ISBN-13: 9780684800011


ISBN: 0684800012


Edition: Rev Updth


Pub Date:
Publisher: Scribner
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