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On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

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ISBN-13: 

9780684800011


ISBN: 

0684800012


Edition:  Rev Upd
Pub Date: 
Publisher:  Scribner
Summary: "[A] stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy."

Harold McGee is the author of On Food and Cooking: The Science and Lore of the Kitchen, published 2004 under ISBN 9780684800011 and 0684800012. Seven hundred twenty nine On Food and Cooking: The Science and Lore of the Kitchen textbooks are available for sale on ValoreBooks.com, one hundred eight used f...rom the cheapest price of $18.87, or buy new starting at $24.07. [read more]

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On Food and Cooking: The Science and Lore of the Kitchen Rental Terms
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    All text is legible, may contain markings, cover wear, loose/torn pages or staining and much writing. SKU:9780684800011-5-0-3 Orders ship the same or next business day. Expedi [more]

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  • by Torrisha

    Loved this cookbook with simple instruction. Everything I made was delicious.

    One thing I would probably change is that I wish there were pictures for every recipe.

    read more
Product Details
On Food and Cooking: The Science and Lore of the Kitchen

ISBN-13: 9780684800011


ISBN: 0684800012


Edition: Rev Updth


Pub Date:
Publisher: Scribner
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