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On Cooking Techniques from Expert Chefs






Edition:  3
Pub Date: 
Publisher:  Prentice Hall PTR
Summary: "The essential text for any serious cook, this new edition of On Cooking confirms the classic status of the original. At once a culinary encyclopedia, a cooking manual, a professional handbook, a catalogue of ingredients and techniques, a kaleidoscope of glorious food photography, and a comprehensive collection of recipes, On Cooking continues to be the indispensable pillar at the center of anyone's culinary library...." Andrew Schloss, CCP, President of the International Association of Culinary Professionals and author of numerous cookbooks "On Cooking is not only a great textbook, it is one of my standard reference tools. It sits on my desk where I can always reach for it to look something up." Russ Parsons, Food Editor, Los Angeles Times "For both the serious home cook and budding professional, this comprehensive work offers a well-rounded culinary education in a single user-friendly volume. Basic ingredients, techniques, procedures, terminologies and recipes are communicated by clear prose and excellent photographs. Seldom have the science and art of food been so well integrated in a manual of instruction that makes learning a joy." Betty Fussell, food historian and author of My Kitchen Wars and The Story of Corn "On Cooking has everything a culinary student or young chef needsfrom clear photos to basic butchery, to principles of the bake shop, even marvelous recipes and insights from famous, super-successful chefs. ....It makes you a master of the nitty-gritty problems....Best of all, On Cooking provides all of this priceless information in one single book. I predict that it won't take long for your copy to get that battered, grease-stained, much-used look." Shirley O. Corriher, CCP, cooking teacher and author of CookWise

Labensky, Sarah R. is the author of On Cooking Techniques from Expert Chefs, published 0002 under ISBN 9780130618658 and 0130618659. Seven On Cooking Techniques from Expert Chefs textbooks are available for sale on ValoreBooks.com, four used from the cheapest price of $4.84, or buy new starting at $64.55.
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On Cooking Techniques from Expert Chefs

ISBN-13: 9780130618658

ISBN: 0130618659

Edition: 3rd

Pub Date:
Publisher: Prentice Hall PTR
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