39408997
9780133524628
On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]
by Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author) Sarah R. Labensky (Author)
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- Condition: Good
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- Comments: Book only, no Access Card!!!!! good condition,fast ship
Product details
- ISBN-13: 9780133524628
- ISBN: 0133524620
- Publisher: Pearson Canada
AUTHOR
SUMMARY
Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author) Sarah R. Labensky (Author) is the author of 'On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]' with ISBN 9780133524628 and ISBN 0133524620.
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