30-Day No-Hassle Returns
We guarantee your satisfaction on every purchase or rental with a full refund within 30 days of your purchase date.
Fast Customer Service
If you need help, our friendly customer service team is here to help!
The Best Prices on Textbook Rentals, Guaranteed
You can shop with confidence with the best rental prices at ValoreBooks.com. If you find a lower priced rental, we will match it.
 
You can save by renting this book!
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)
Rent It
$28.16
RENT IT
0 items in your cart

On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)

Author: 


6 Customer Product Reviews
ISBN-13: 

9780137155767


ISBN: 

013715576X


Edition:  5
Pub Date: 
Publisher:  Prentice Hall
Summary: Sarah R Labensky, Priscilla A Martel and Steven R Labensky are the authors of On Cooking: A Textbook of Culinary Fundamentals. Used copies of this text book published by Prentice Hall are easy to find at affordable prices on our website. Buy On Cooking: A Textbook of Culinary Fundamentals online from us today and take advantage of this 5th edition version published in 2010. Learn more about cooking than ever before a...nd enjoy discounted prices on the previously owned copies we have in stock as well. We buy back On Cooking: A Textbook of Culinary Fundamentals as well, so sell back to us now if you already have it.

Labensky, Sarah R. is the author of On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series), published 2010 under ISBN 9780137155767 and 013715576X. Seven hundred forty eight On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) textbooks are available for sale on ValoreBooks.com, four hundred thirty three used from the cheapest price of $79.98, or buy new starting at $163.17.
 [read more]

Marketplace Prices
6 New from $163.17 433 Used from $79.98 309 Rental from $28.16
  • Rent $28.16
  • Used $79.98
  • New $163.17
$28.16 $3.95 Shipping
List Price
$116.20
Discount
75% off
You Save
$88.04
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) Rental Terms
Due Date: 11/16/14
How do textbook rentals work?
Item Details
Condition: Used - Very Good Renter: Renter Rating: (8,078) 82%
Recommended Seller
Ships From: Multiple Locations Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Fast shipping & tracking on every order! Access codes and CDs are not guaranteed with used books.
30 Day Money Back Guarantee Learn More
Price + Shipping
Condition
Details
Recommended
$28.16
+ $3.95 shipping
LOW ITEM PRICE
Rental
Very Good
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
$30.93
+ $3.95 shipping
Rental
Acceptable
  • Renter: Marketplace Rentals
  • Renter Rating: (8,078) 82%Recommended Seller
  • Ships from: Downingtown, PA
  • Shipping Methods: Standard, Expedited
  • Comments: Heavy Amount of Wrinkled Pages. May have some notes/highlighting, slightly worn covers, general wear/tear. Please contact us if you have any Questions.
  • Contact renter about this item
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
$31.62
+ $3.95 shipping
Rental
Good
  • Renter: Marketplace Rentals
  • Renter Rating: (8,078) 82%Recommended Seller
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments: Shipped by Better World Books. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers.
  • Contact renter about this item
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
$44.12
+ $3.95 shipping
Rental
Very Good
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
$44.65
+ $3.95 shipping
Rental
Good
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
Rentals
(309 from $28.16)  Supplemental materials are not guaranteed for rentals
$28.16
+ $3.95 shipping
LOW ITEM PRICE
Rental
Very Good
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
$30.93
+ $3.95 shipping
Rental
Acceptable
  • Renter: Marketplace Rentals
  • Renter Rating: (8,078) 82%Recommended Seller
  • Ships from: Downingtown, PA
  • Shipping Methods: Standard, Expedited
  • Comments: Heavy Amount of Wrinkled Pages. May have some notes/highlighting, slightly worn covers, general wear/tear. Please contact us if you have any Questions.
  • Contact renter about this item
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
$31.62
+ $3.95 shipping
Rental
Good
  • Renter: Marketplace Rentals
  • Renter Rating: (8,078) 82%Recommended Seller
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments: Shipped by Better World Books. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers.
  • Contact renter about this item
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
$44.12
+ $3.95 shipping
Rental
Very Good
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
$44.65
+ $3.95 shipping
Rental
Good
  • Term:
  • Due Date:
    11/16/14
Rental Steps How Does the Rental Process Work?
Customer Product Reviews
  • 6 REVIEWS
  • 5 star(1)
  • 4 star(5)
  • 3 star(0)
  • 2 star(0)
  • 1 star(0)
Average Customer Review
(6 customer reviews)
  • by Ashley

    This book helped because it offered a lot of practice problems that allowed me to better understand the subject. Along with the homework problems it also provided great explanations of things in the sections and chapters. My professor followed right along with this textbook, so when I missed class I could just read the book to learn what I missed.

    The features of this book I used the most were the homework problems and the appendix. We had a lot of problems with values that were given so the appendix provided and easy way to access theses values.

    read more
  • by Mollie

    I learned new cooking techniques and interesting recipes.

    I can't say that any part of the book really wasn't helpful. I've used most everything in it.

    read more
  • by Isabel

    Basic learning of everything you need to know about cooking

    I don't think there was anything that didn't help, this book is by far the greatest cooking book I've read

    read more
  • by Christian

    This is a VERY comprehensive beginning book for culinary arts. It explains knife skills, terminology, meat cuts, methods of cooking, and everything else the beginning culinary student or home cook needs to know! It is also CHOCK FULL of at least a hundred recipes that are delicious! A definite must have for the library of culinary wizards. The only bad this is that it is a VERY large and heavy book, so it was awkward carrying it to class.

    I learned about the various methods of cooking and why they are appropriate. That way, I will never have a tough or mushy cut of meat or underdone veggie again!

    read more
  • by Laura

    Nothing really it was quite a helpful textbook and I wouldn't really want to change anything about it.

    I learned everything from how to properly cut items to how to make deserts. It was a very helpful book and offered a lot of recipes and how-to's.

    read more
  • by JESSICA

    the introduction on who came up with cooking. when im in the real world they are not going to ask me who invented jerky. or smoking.

    the different kinds of appliances and how to use them and what all they can do and how to use them.

    read more
SEE MORE REVIEWS
Product Details
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)

ISBN-13: 9780137155767


ISBN: 013715576X


Edition: 5th


Pub Date:
Publisher: Prentice Hall
Valore Books is the smartest bookstore for cheap On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) rentals, or new and used copies ready to be shipped fast.
Where's My Stuff?
Shipping & Returns