2031955
9781858688565
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This comprehensive guide to two essential culinary ingredients follows the history and production of the many varieties, their manifold uses, and their meteoric rise to become the kitchen and restaurant necessities of today. 90 color illustrations.Farrington, Karen is the author of 'Oils & Vinegars A Gourmet's Guide', published 2000 under ISBN 9781858688565 and ISBN 1858688566.
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