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Off-Flavors in Aquaculture

Author: 


ISBN-13: 

9780841238213


ISBN: 

0841238219


Publisher:  American Chemical Society
Summary: 'Off-Flavors in Aquaculture' discusses types of off-flavours, analytical detection methods for off-flavour compounds and pre-harvest and post-harvest management practices for preventing and dealing with off-flavour in aquaculture products such as catfish, shellfish, shrimp, tilapia and trout.

Rimando, Agnes M. is the author of Off-Flavors in Aquaculture, published under ISBN 9780841238213 and 0841238219. Two... hundred seventy seven Off-Flavors in Aquaculture textbooks are available for sale on ValoreBooks.com, eleven used from the cheapest price of $17.34, or buy new starting at $64.55. [read more]

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Off-Flavors in Aquaculture

ISBN-13: 9780841238213


ISBN: 0841238219


Publisher: American Chemical Society
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