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Nutritive Value of Foods






Publisher:  DIANE Publishing Company
Summary: This publication gives in tabular form the nutritive values for household measures of commonly used foods. In this revision, values for total dietary fiber have been added & phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, & polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin... A in IU & RE units; thiamin; riboflavin; niacin; & ascorbic acid (vitamin C). Data is from the U.S. Dept. of Agriculture (USDA) Nutrient Database for Standard Reference, Release 13.

Gebhardt, Susan E. is the author of Nutritive Value of Foods, published under ISBN 9780756728175 and 0756728177. One hundred eight Nutritive Value of Foods textbooks are available for sale on ValoreBooks.com, eight used from the cheapest price of $29.07, or buy new starting at $29.07.
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ISBN-13: 9780756728175

ISBN: 0756728177

Publisher: DIANE Publishing Company
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