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Nutritive Value of Foods






Edition:  Revised
Publisher:  Diane Pub Co
Summary: This publication gives in tabular form the nutritive values for household measures of commonly used foods. In this revision, values for total dietary fiber have been added & phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, & polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin... A in IU & RE units; thiamin; riboflavin; niacin; & ascorbic acid (vitamin C). Data is from the U.S. Dept. of Agriculture (USDA) Nutrient Database for Standard Reference, Release 13.

Susan E. Gebhardt is the author of Nutritive Value of Foods, published under ISBN 9780756728175 and 0756728177. Two Nutritive Value of Foods textbooks are available for sale on ValoreBooks.com, one used from the cheapest price of $34.06, or buy new starting at $35.69.
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Nutritive Value of Foods

ISBN-13: 9780756728175

ISBN: 0756728177

Edition: Revisedth

Publisher: Diane Pub Co
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