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Nutrition-Student Course Guide

Author: 


ISBN-13: 

9780495553663


ISBN: 

0495553662


Edition:  11
Pub Date: 
Publisher:  Brooks/Cole
Summary: A great value-add to NUTRITION CONCEPTS AND CONTROVERSIES! An exceptional learning partner for the course, DIET ANALYSIS+ 8.0 is the market-leading diet assessment program used by colleges and universities'enabling students to create their own personal profiles based on height, weight, age, sex, and activity level. Its dynamic interface makes it easy for students to track the types and serving sizes of the foods they... consume, from one day to 365 days! Now including even more exciting features, the updated 8.0 version also includes over 22,000 foods, ten reports for analysis, as well as the latest Dietary References, making it easy for students to calculate their DRIs, as well as their goal and actual percentages of essential nutrients, vitamins, and minerals. Students can use this information to adjust their diet and gain a better understanding of how nutrition relates to their personal health goals.

Sizer, Frances is the author of Nutrition-Student Course Guide, published 2008 under ISBN 9780495553663 and 0495553662. Two hundred seventeen Nutrition-Student Course Guide textbooks are available for sale on ValoreBooks.com, one hundred thirteen used from the cheapest price of $0.07, or buy new starting at $57.89.
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ISBN-13: 9780495553663


ISBN: 0495553662


Edition: 11th


Pub Date:
Publisher: Brooks/Cole
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