Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner

Recommended in the Brandon/Hill selected list of print books and journals for the small medical library - April 2003 The United States Preventive Services Task Force recommends that physicians counsel their patients about healthy diets. In compliance with this recommendation, Dr. David L. Katz has written Nutrition in Clinical Practice to fill the void of nutritional information in primary-care literature. A concise reference, geared to the practicing clinician, ready for quick consultation, the text is designed for those who do not specialize in nutrition. It offers a quick guide to dietary counseling and information on nutrition's role in battling certain diseases.Katz is the author of 'Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner' with ISBN 9780683306385 and ISBN 0683306383.