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Nutrition for Health and Health Care

Author: 


ISBN-13: 

9780495106777


ISBN: 

0495106771


Edition:  2
Publisher:  Brooks/Cole
Summary: Eleanor Noss Whitney, PH.D., received her B.A. in Biology from Radcliffe College in 1960 and her Ph.D. in Biology from Washington University, St. Louis, in 1970. Formerly on the faculty at Florida State University and a dietitian registered with the American Dietetic Association, she now devotes full time to research, writing, and consulting in nutrition, health, and environmental issues. Her earlier publications inc...lude articles in SCIENCE, GENETICS, and other journals. Her textbooks include NUTRITION CONCEPTS AND CONTROVERSIES, TENTH EDITION; UNDERSTANDING NUTRITION, TENTH EDITION; UNDERSTANDING NORMAL AND CLINICAL NUTRITION, SEVENTH EDITION; NUTRITION AND DIET THERAPY, SIXTH EDITION; and NUTRITION FOR HEALTH AND HEALTH CARE, SECOND EDITION, all with Thomson Wadsworth. She also recently co-authored PRICELESS FLORIDA (Pineapple Press), a comprehensive text examining the ecosystems in her home state. Her additional interests include energy conservation, solar energy use, alternatively fueled vehicles, and ecosystem restoration.

Whitney, Eleanor Noss is the author of Nutrition for Health and Health Care, published under ISBN 9780495106777 and 0495106771. Seven Nutrition for Health and Health Care textbooks are available for sale on ValoreBooks.com, two used from the cheapest price of $68.51, or buy new starting at $215.82.
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Nutrition for Health and Health Care

ISBN-13: 9780495106777


ISBN: 0495106771


Edition: 2nd


Publisher: Brooks/Cole
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