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Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
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Nutrition: Concepts and Controversies

Author: 


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ISBN-13: 

9781133603184


ISBN: 

1133603181


Edition:  13
Pub Date: 
Publisher:  Cengage Learning
Summary: Frances Sizer is the author of Nutrition: Concepts and Controversies, published 2013 under ISBN 9781133603184 and 1133603181. Six hundred ninety six Nutrition: Concepts and Controversies textbooks are available for sale on ValoreBooks.com, two hundred eighty four used from the cheapest price of $145.35, or buy new starting at $189.92.

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    13th Edition. Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 2-4 business d [more]

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    All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satis [more]

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Customer Product Reviews
  • 5 REVIEWS
  • 5 star(3)
  • 4 star(2)
  • 3 star(0)
  • 2 star(0)
  • 1 star(0)
Average Customer Review
(5 customer reviews)
  • by shawn

    This text is written for lower division students, so the biochemistry, physiology and other science topics are necessarily simplified.

    This book covered the subject clearly and thoroughly. However, the Kindle downloaded version was lacking.

    read more
  • by Miranda

    It was organized well and had great pictures and charts/graphs. I am a visual learner so this book made it easy to better understand human nutrition.

    The class I used this book for was HWE 100. Human Nutrition. In this class I learned the importance of nutrition. I am studying pre-med so this was a required class for me. I thoroughly enjoyed this class as well as learning from this book.

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  • by David

    Very comprehensive book. Gave me a much better understanding of Nutrition overall.

    It was all helpful. Did not want to sell the book but needed the money.

    read more
  • by Jamie

    This book would be a little better if they included more information on global diet issues and situations including more about starvation around the world.

    Portion control was one of the more interesting things I learned from this book. It was interesting to see how small out portions really should be and how many people actually follow the standard for acceptable portion sizes.

    read more
  • by Nichole

    Everything I wanted to know about nutrition, health and food.

    Nutrition, specifically human nutrition through the lifespan.

    read more
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Product Details
Nutrition: Concepts and Controversies

ISBN-13: 9781133603184


ISBN: 1133603181


Edition: 13th


Pub Date:
Publisher: Cengage Learning
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