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9780917678295

Nutrient Additions to Food Nutritional, Technological and Regulatory Aspects

Nutrient Additions to Food Nutritional, Technological and Regulatory Aspects

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Product details

  • ISBN-13: 9780917678295
  • ISBN: 091767829X
  • Publisher: Food & Nutrition Press, Incorporated

AUTHOR

Bauernfeind, J. Christopher, Lachance, Paul A.

SUMMARY

Bauernfeind, J. Christopher is the author of 'Nutrient Additions to Food Nutritional, Technological and Regulatory Aspects' with ISBN 9780917678295 and ISBN 091767829X.

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