Name: Nutraceutical Beverages Chemistry, Nutrition, and Health Effects
ISBN: 9780841238237

by Weerasinghe, Deepthi K., American Chemical Society, Division of Agricultural and Food Chemistry Staff, American Chemical Society, Meeting Staff

Nutraceutical Beverages Chemistry, Nutrition, and Health Effects

by Weerasinghe, Deepthi K., American Chemical Society, Division of Agricultural and Food Chemistry Staff, American Chemical Society, Meeting Staff

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ISBN-13: 9780841238237
ISBN: 0841238235
Publisher: American Chemical Society

AUTHOR

Weerasinghe, Deepthi K., American Chemical Society, Division of Agricultural and Food Chemistry Staff, American Chemical Society, Meeting Staff

SUMMARY

Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification,cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.Weerasinghe, Deepthi K. is the author of 'Nutraceutical Beverages Chemistry, Nutrition, and Health Effects' with ISBN 9780841238237 and ISBN 0841238235.

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