1296371

9780024026057

Normal and Therapeutic Nutrition
Normal and Therapeutic Nutrition
$1.16
$3.95 Shipping
List Price
$105.80
Discount
98% Off
You Save
$104.64

  • Condition: Good
  • Provider: Better World Books Contact
  • Provider Rating:
    93%
  • Ships From: Mishawaka, IN
  • Shipping: Standard, Expedited
  • Comments: Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780024026057
  • ISBN: 0024026050
  • Publisher: Prentice Hall PTR

AUTHOR

SUMMARY

I. NORMAL NUTRITION. 1. Food, Nutrition, and Health: An Introduction. 2. Introduction to the Study of the Nutritive Processes: Digestion, Absorption, and Metabolism. 3. Dietary Guides and Their Uses. 4. Proteins and Amino Acids. 5. Carbohydrates. 6. Lipids. 7. Energy Metabolism. 8. Mineral Elements. 9. Fluid and Electrolyte Balance. 10. The Fat-Soluble Vitamins. 11. The Water-Soluble Vitamins: Ascorbic Acid. 12. The Water-Soluble Vitamins: The Vitamin-B Complex. 13. Food Selection and Meal Planning for Nutrition and Economy. 14. Factors Influencing Food Intake and Food Habits. 15. Cultural Food Patterns in the United States. 16. Safeguarding the Food Supply. 17. Controls for the Safety and Nutritive Value of the Food Supply. 18. Nutrition During Pregnancy and Lactation. 19. Nutrition During Infancy. 20. Nutrition for Children and Teenagers. 21. Nutrition for Older Adults. 22. Nutrition Assessment and Dietary Counseling. 23. Nutritional Problems and Programs in the Community. II. THERAPEUTIC NUTRITION. 24. Comprehensive Nutritional Services for Patients. 25. Adaptations of the Normal Diet for Texture: Normal, Soft, and Fluid Diets. 26. Dietary Calculation Using the Exchange Lists for Meal Planning. 27. Overweight: Low-Calorie Diets. 28. Undernutrition and Protein Deficiency: High-Calorie Diet; High- Protein Diet. 29. Immunity Infections, and Fevers. 30. Anemias. 31. Diet in Diseases of the Esophagus, Stomach, and Duodenum: Bland Fiber-Restricted Diet in Three Stages. 32. Diet in Disturbances of the Small Intestine and Colon: Very Low- Residue Diet; High-Fiber Diet. 33. Malabsorption Syndrome; Medium-chain-Triglyceride Diet; Lactose- Restricted Diet; Sucrose-Restricted Diet; Gluten-Restricted Diet. 34. Diet in Disturbances of the Liver, Gallbladder and Pancreas; High-Protein, High-Carbohydrate, Moderate-Fat Diet; Fat-Restricted Diet. 35. Nutrition for the Cancer Patient. 36. Nutrition in Surgical Conditions: Tube Feedings; High-Protein; High-Fat, Low-Carbohydrate Diet. 37. Diabetes Mellitus. 38. Various Metabolic Disorders. 39. Hyperlipidemia and Atherosclerosis: Fat-Controlled Diets; Diets for Hyperlipoproteinemias. 40. Dietary Management of Acute and Chronic Diseases of the Heart; Sodium-Restricted Diet. 41. Diet in Diseases in the Kidney: Controlled Protein; Potassium, and Sodium Diet; Calcium-Restricted Diet. 42. Nutrition in Neurologic Disturbances; Ketogenic Diet. 43. Diet in Allergic and Skin Disturbances; Elimination Diet. 44. Inborn Errors of Metabolism. 45. Nutrition in Children's Diseases. Appendices.Robinson, Corinne H. is the author of 'Normal and Therapeutic Nutrition' with ISBN 9780024026057 and ISBN 0024026050.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.