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Neurogastronomy: How the Brain Creates Flavor and Why It Matters

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ISBN-13: 

9780231159104


ISBN: 

0231159102


Pub Date: 
Publisher:  Columbia University Press
Summary: Shepherd, Gordon is the author of Neurogastronomy: How the Brain Creates Flavor and Why It Matters, published 2011 under ISBN 9780231159104 and 0231159102. Two hundred fifty five Neurogastronomy: How the Brain Creates Flavor and Why It Matters textbooks are available for sale on ValoreBooks.com, one hundred fifty four used from the cheapest price of $15.39, or buy new starting at $18.17.

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ISBN-13: 9780231159104


ISBN: 0231159102


Pub Date:
Publisher: Columbia University Press
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