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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Author: 


ISBN-13: 

9780231159104


ISBN: 

0231159102


Pub Date: 
Publisher:  Columbia University Press
Summary: Shepherd, Gordon is the author of Neurogastronomy: How the Brain Creates Flavor and Why It Matters, published 2011 under ISBN 9780231159104 and 0231159102. Four hundred eight Neurogastronomy: How the Brain Creates Flavor and Why It Matters textbooks are available for sale on ValoreBooks.com, two hundred two used from the cheapest price of $16.64, or buy new starting at $17.75.

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Due Date: 12/21/14
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Ships From: Multiple Locations Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Crisp, clean, unread hardcover with light shelfwear to the dust jacket and a publisher's mark to ... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Crisp, clean, unread hardcover with light shelfwear to the dust jacket and a publisher's mark to one edge-Nice! 0.89 lbs. [less]
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  • Renter: Marketplace Rentals
  • Renter Rating: (8,198) 82%Recommended Seller
  • Ships from: Alton, IL
  • Shipping Methods: Standard
  • Comments:
    Good Condition. Reasonable wear. Still very usable. Interior has some markings. SHIPS W/IN 24 HOURS! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Ful [more]

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Product Details

ISBN-13: 9780231159104


ISBN: 0231159102


Pub Date:
Publisher: Columbia University Press
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