1265921
9781587160769
This volume provides essential and practical information about pigments and their applications in the food industry. The authors presents an overview of global colorants, including safety, toxicity and regulatory aspects.Francisco Delgado-Vargas is the author of 'Natural Colorants for Food and Nutraceutical Uses', published 2002 under ISBN 9781587160769 and ISBN 1587160765.
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