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Milk Proteins : Nutritional, Clinical, Functional, and Technological Aspects

Author: 


ISBN-13: 

9783798507869


ISBN: 

3798507864


Pub Date: 
Publisher:  Steinkopff, Dietrich
Summary: Barth, C. A. is the author of Milk Proteins : Nutritional, Clinical, Functional, and Technological Aspects, published 1989 under ISBN 9783798507869 and 3798507864. One Milk Proteins : Nutritional, Clinical, Functional, and Technological Aspects textbook is available for sale on ValoreBooks.com, and one used from the cheapest price of $151.86.

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ISBN-13: 9783798507869


ISBN: 3798507864


Pub Date:
Publisher: Steinkopff, Dietrich
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