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Microbiology for the Healthcare Professional
Microbiology for the Healthcare Professional
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Microbiology for the Healthcare Professional

Author: 


2 Customer Product Reviews
ISBN-13: 

9780323045940


ISBN: 

0323045944


Edition:  1
Pub Date: 
Publisher:  Mosby
Summary: VanMeter, Karin C. is the author of Microbiology for the Healthcare Professional, published 2009 under ISBN 9780323045940 and 0323045944. One hundred seventy Microbiology for the Healthcare Professional textbooks are available for sale on ValoreBooks.com, seventy nine used from the cheapest price of $17.97, or buy new starting at $78.86.

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  • by Nakiya

    This book was very helpful to me during Nursing School, it is easy to read and understand. It has wonderful full color pictures, and also practice questions at the end of some chapters.

    This book was a must have for the basics of medical dosage calculation, it has many practice questions. When learning to calculate medications, the best way to learn is through repetition, and this book was ideal.

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  • by Manuela

    The primary subject of the book is an introduction to microbiology, concentrating on infectious diseases of different body systems and the microorganisms that cause these infectious diseases. Subjects introduced included the two different cell types of living organisms: prokaryotic and eukaryotic cells, their functions and anatomy of the cells, as well as the differences of these two cell types. Further, it included the different types of microorganisms: bacteria, viruses, prions, microscopic fungi and microscopic algae. A brief history of microbiology with people contributing to the subject from Leeuweenhook (first person to see live microorganisms) to Louis Pasteur (discovered pasteurization, method to control microorganisms by slowly heating over long periods of time) was given. Methods of control of microorganisms and how to study them was also included. Medical terminology, such as disinfection (killing microbes on non-living objects), sanitation (reduction of microorganisms acceptable by public health standards), sepsis (presence of microorganisms in blood and tissue), asepsis (absence of microorganisms in blood and tissue), dessication (complete dry-out to conserve food and beverages from microorganisms) etc. were discussed. This is a great book to understand the basics of microbiology, it was very effective in covering these basic subjects. Easy to understand.

    GS 285 Microbiology. A class for the surgical technology path at technical college. It is a general introduction to microbiology, concentrating on infectious diseases of different body systems.

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Product Details
Microbiology for the Healthcare Professional

ISBN-13: 9780323045940


ISBN: 0323045944


Edition: 1st


Pub Date:
Publisher: Mosby
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