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Mechanisms of Protein Folding - Roger H. Pain - Hardcover - 2ND

Author: 


ISBN-13: 

9780199637898


ISBN: 

019963789X


Edition:  2
Publisher:  Oxford University Press, Incorporated
Summary: Protein folding is the process by which newly synthesised polypeptide chains become their final three-dimensional protein forms. This guide makes this complex subject accessible to scientists from various backgrounds.

Pain, Roger is the author of Mechanisms of Protein Folding - Roger H. Pain - Hardcover - 2ND, published under ISBN 9780199637898 and 019963789X. Four Mechanisms of Protein Folding - Roger H. Pa...in - Hardcover - 2ND textbooks are available for sale on ValoreBooks.com, three used from the cheapest price of $114.99, or buy new starting at $160.61. [read more]

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Mechanisms of Protein Folding - Roger H. Pain - Hardcover - 2ND

ISBN-13: 9780199637898


ISBN: 019963789X


Edition: 2nd


Publisher: Oxford University Press, Incorporated
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