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Mechanisms of Protein Folding

Author: 


ISBN-13: 

9780199637881


ISBN: 

0199637881


Edition:  2
Pub Date: 
Publisher:  Oxford University Press, Incorporated
Summary: Protein folding is the process by which newly synthesised polypeptide chains become their final three-dimensional protein forms. This guide makes this complex subject accessible to scientists from various backgrounds.

Pain, Roger is the author of Mechanisms of Protein Folding, published 2001 under ISBN 9780199637881 and 0199637881. One Mechanisms of Protein Folding textbook is available for sale on ValoreBoo...ks.com, or buy new starting at $150.13. [read more]

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Mechanisms of Protein Folding

ISBN-13: 9780199637881


ISBN: 0199637881


Edition: 2nd


Pub Date:
Publisher: Oxford University Press, Incorporated
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