Meat Science and Applications

M. Farid A. Bal'a: Department of Food Science and Technology, Mississippi State University R. Graham Bell: Food Safety, MIRINZ Centre AgResearch, Hamilton, New Zealand Terry J. Braggins: Food Systems and Technology, MIRINZ Centre AgResearch, Hamilton, New Zealand Tin Shing Chao: Occupational Health Branch, Occupational Safety and Health Division, Department of Labor and Industrial Relations, State of Hawaii, Honolulu Patti C. Coggins: Department of Food Science and Technology, Mississippi State University Carrick E. Devine: Technology Development Group, HortResearch, Hamilton, New Zealand Douglas F. Ellis: Research and Development, Bryan Foods, Inc., West Point, Mississippi Monica Flores: Department of Food Science, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Burjassot (Valencia), Spain Deborah A. Frost: Nutrition and Behavior, MIRINZ Centre AgResearch, Hamilton, New Zealand Daniel Y. C. Fung: Department of Animal Sciences and Industry, Kansas State University Temple Grandin: Department of Animal Sciences, Colorado State University, Fort Collins Marion L. Greaser: Department of Animal Sciences, University of Wisconsin-Madison Neville G. Gregory: Flaxley Agricultural Centre, South Australian Research and Development Institute (SARDI), Flaxley Maha N. Hajmeer: Department of Animal Sciences and Industry, Kansas State University Chi-Tang Ho: Department of Food Science, Rutgers University, New Brunswick, New Jersey Tzou-Chi Huang: Department of Food Science, National Pingtung University of Science and Technology Curtis L. Kastner: Department of Animal Sciences and Industry, Kansas State University Justin J. Kastner: Kansas State University Robert G. Kauffman: Department of Animal Sciences, University of Wisconsin-Madison Yong-Soo Kim: Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, Hawaii Isabel Guerrero Legarreta: Departamento de Biotecnologia, Universidad Autonoma Metropolitana-Iztapalapa, Mexico City, Mexico Deng-Cheng Liu: Department of Animal Science, National Chung-Hsing University, Taichung, Taiwan Simon J. Lovatt: Processing and Preservation Technology, Food Systems and Technology, MIRINZ Centre AgResearch, Hamilton, New Zealand James L. Marsden: Kansas State University Douglas L. Marshall: Department of Food Science and Technology, Mississippi State University Mike Martin: Research and Development, Bryan Foods, Inc., West Point, Mississippi William Benjy Mikel: Department of Animal Sciences, University of Kentucky, Lexington Wai-Kit Nip: Department of Molecular Biosciences and Biosystems Engineering, University of Hawaii at Manoa, Honolulu, Hawaii Herbert W. Ockerman: Department of Animal Sciences, The Ohio State University, Columbus Karen P. Penner: Department of Animal Sciences and Industry, Kansas State University Maria de Lourdes Perez-Chabela: Departamento de Biotecnologia, Universidad Autonoma Metropolitana-Iztapalapa, Mexico City, Mexico Philip E. Petch: Measurement and Electronic Technology, Food Systems and Technology, MIRINZ Centre AgResearch, Hamilton, New Zealand Randall K. Phebus: Kansas State University Robert W. Rogers: Animal and Dairy Sciences Department, and Food Science and Technology Department, College of Agriculture and Life Sciences, Mississippi State University Yolanda Sanz: Department of Food Science, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Burjassot (Valencia), Spain Nicola J. Simmons: Meat Science, Food Systems and Technology, MIRINZ Centre AgResearch, Hamilton, New Zealand J. Scott Smith: Department of Animal Sciences and Industry, Kansas State University M. B. Solomon: Meat Science Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland Fidel Toldra: Department of Food Science, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Burjassot (Valencia), Spain Sherri B. Turnipseed: Animal Drug Research Center, U.S. Food and Drug Administration, Denver, Colorado Albert J. van Oostrom: Albert van Oostrom and Associates, Hamilton, New Zealand Martha A. Vanier: Department of Animal Sciences and Industry, Kansas State University John West: Nutrition and Behavior, MIRINZ Centre AgResearch, Hamilton, New Zealand Youling L. Xiong: Department of Animal Sciences, University of Kentucky, Lexington, Kentucky Owen A. Young: Food Systems and Technology, MIRINZ Centre AgResearch, Hamilton, New Zealand Ahmad C. K. Yu: Food and Cosmetic Group, Aloha Hawaii Enterprises, LLC, Keaau, HawaiiHui, Y. H. is the author of 'Meat Science and Applications' with ISBN 9780824705480 and ISBN 0824705483.