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McCance and Widdowson's The Composition of Foods

Author: 


ISBN-13: 

9780851863917


ISBN: 

0851863914


Edition:  5
Pub Date: 
Publisher:  Royal Society of Chemistry, The
Summary: Royal Society of Chemistry Staff is the author of McCance and Widdowson's The Composition of Foods, published 1991 under ISBN 9780851863917 and 0851863914. Eighteen McCance and Widdowson's The Composition of Foods textbooks are available for sale on ValoreBooks.com, eight used from the cheapest price of $0.39, or buy new starting at $112.73.

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ISBN-13: 9780851863917


ISBN: 0851863914


Edition: 5th


Pub Date:
Publisher: Royal Society of Chemistry, The
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