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Mastering the Art of Chinese Cooking






Pub Date: 
Publisher:  Chronicle Books
Summary: This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glo...ries of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

Chronicle Books Staff is the author of Mastering the Art of Chinese Cooking, published 2009 under ISBN 9780811859332 and 0811859339. One hundred eighteen Mastering the Art of Chinese Cooking textbooks are available for sale on ValoreBooks.com, fifty six used from the cheapest price of $29.15, or buy new starting at $36.79.
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Mastering the Art of Chinese Cooking

ISBN-13: 9780811859332

ISBN: 0811859339

Pub Date:
Publisher: Chronicle Books
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