Managing Service in Food and Beverage Operations

BRAND NEW W/FAST SHIPPING! This item is: Managing Service in Food and Beverage Operations with Answer Sheet (EI): , by Cichy, Ronald F., Ph.D., NCE, CHA^Hickey, Phil [more]

BRAND NEW W/FAST SHIPPING! This item is: Managing Service in Food and Beverage Operations with Answer Sheet (EI): , by Cichy, Ronald F., Ph.D., NCE, CHA^Hickey, Philip J.^American Hotel & Lodging Educational Institute, . .; FORMAT: Paperback; ISBN: 9780133097269. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO addresses. To avoid ordering the wrong item, please check your item's ISBN number![less]

Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, an [more]

Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of pr.[less]