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Managing Service in Food and Beverage Operations
Managing Service in Food and Beverage Operations
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Managing Service in Food and Beverage Operations

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ISBN-13: 

9780133097269


ISBN: 

0133097269


Edition:  4
Pub Date: 
Publisher:  Prentice Hall PTR
Summary: Cichy, Ronald F. is the author of Managing Service in Food and Beverage Operations, published 2012 under ISBN 9780133097269 and 0133097269. Three hundred ninety seven Managing Service in Food and Beverage Operations textbooks are available for sale on ValoreBooks.com, one hundred twenty six used from the cheapest price of $58.50, or buy new starting at $92.79.

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  • by Xuanjia

    There are some figures due to the measurement needs to be updated with current ones. Especially the temperature etc. Just put another correct anser on it too or something.

    The charts and all the pictures in the book are definately help us better visually to understand the material

    read more
Product Details

ISBN-13: 9780133097269


ISBN: 0133097269


Edition: 4th


Pub Date:
Publisher: Prentice Hall PTR
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