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Managerial Accounting Competency Guide






Edition:  1
Pub Date: 
Publisher:  Prentice Hall
Summary: Appropriate for Managerial Accounting courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Managerial Accounting and Budgeting. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Associati...on Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This competency guide includes a PENCIL/PAPER version of the examination sheet. On-line testing is also available. For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst

NRA Educational Foundation Staff is the author of Managerial Accounting Competency Guide, published 2006 under ISBN 9780132283410 and 0132283417. Six Managerial Accounting Competency Guide textbooks are available for sale on ValoreBooks.com, five used from the cheapest price of $0.01, or buy new starting at $20.28.
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Managerial Accounting Competency Guide

ISBN-13: 9780132283410

ISBN: 0132283417

Edition: 1st

Pub Date:
Publisher: Prentice Hall
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