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Management Practice in Dietetics


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Edition:  2
Pub Date: 
Publisher:  Thomson Learning
Summary: MANAGEMENT PRACTICE IN DIETETICS, SECOND EDITION, merges all the areas of management practices in dietetics and foodservice into a unified whole, looking at management from a conceptual perspective and then citing examples of how the concepts apply to the various specialty areas. The text examines the wide-range of experiences managers face, from learning the terminology to understanding the choices and experiences a...ssociated with management practice. Whether being introduced to the aspects of management for the first time or returning to refresh their skills, this text covers the basics of what one needs to know in order to be a successful manager.

Hudson, Nancy R. is the author of Management Practice in Dietetics, published 2005 under ISBN 9780534516574 and 0534516572. One hundred twelve Management Practice in Dietetics textbooks are available for sale on ValoreBooks.com, fifty five used from the cheapest price of $9.99, or buy new starting at $232.81.
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  • by lindsey

    Management in Dietetics (HMD 560) is a requirement for anyone pursuing a career in the dietetics profession. The course taught basic and practical knowledge of management theories, trends, principles guiding leadership, human resources management, financial management, and marketing fundamentals.

    This course required two very similiar texts. Compared to the other book. this one lacked up-to-date photographs, but gave a very structured and organized overview at the start of each chapter, as well as a great conclusion at the end of each chapter.

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Product Details
Management Practice in Dietetics

ISBN-13: 9780534516574

ISBN: 0534516572

Edition: 2nd

Pub Date:
Publisher: Thomson Learning
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